Promoting Restaurants
Restaurant industry is one of the toughest industries the way I perceive it – too much operational issues, working continuously and too much competition – from other restaurants, customers becoming...
View ArticleTo dos in restaurant marketing
I have worked with several restaurants over the past few years and some key characteristics of this industry 1) There is lot of turn over in terms of new restaurants and chains coming up and old ones...
View Articleemail marketing for restaurants
Roughly around 150B emails are sent daily making this mode of communication the most used and abused in the world. Also one spends around 28% of his/her work time (out of 40 hours) going through the...
View ArticleRestaurant Marketing Top Tips
Restaurant market is a very competitive and hyper-local market – most of the restaurant’s customers live within a 5 mile radius. In order to reach out to your customers you have to have a mix of online...
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